The last few decades have seen an increase in street food in the Maghreb. What effects does this diversification of culinary offers have?

100120-zawaya-photo

From the Panellists

Dadou
Bio

Tunisians can still get healthy street food (Comments: 0)

By: Intidhar Makni

Fast food chains, pseudo-exotic snacks, and small authentic shops illustrate the multiplication and diversity of supply in the field, and prove that street food is increasingly successful in Tunisia. Fast… more


Rym_aitigrine
Bio

A society lost in fast food (Comments: 2)

By: Rym Aitigrine

Gathering around the table for meals plays an important role in communication between family members, and represents a key factor in the fine structure of society. Nevertheless, this habit has… more


Tarba
Bio

The present and past of fast food in mauritania (Comments: 0)

By: Tarba Amar

There are several varieties of fast food in Mauritania, some of which are old dishes that our ancestors used to have in their nomadic life to fit their migratory movements.… more


Anwar
Bio

Fast food eateries: food poisoning and the role of municipal health offices (Comments: 0)

By: Mohammed Cherkaoui

The fast pace of life, housing problems near workplaces, the introduction of the administrative continuous working hours, and the crisis of marriage are all factors that have forced public and… more


Commenting on this topic has been closed. Readers are welcome to submit comments on the current topic of the week.

Your Comments

comments

Anonymous About over 2 years ago

I think that it’s a very bad habit, because fast food is harmful to health in some cases as it is not subject to control, and it sometimes causes food poisoning.

comments

Anonymous About over 2 years ago

Actually, there are several Moroccan dishes that bring us tourists because they are delicious and tasty.

comments

Anonymous About over 2 years ago

wE DOONT TO BE LIKE THE OTHERS AND BECOME ADDICTED TO THE FAST FOOD LIKE THEY DO HERE IN U.S.A?WE LIKE TO TAKE TIME TO PREPAIR THE FOOD AND TO EAT HEALTHY.FROZEN FOOD AND PROSESSED FOOD THAT GET CHEMICAL IS CAUSING THE AMERICAN PEOPLES THE CANCER AND THATS THE TRUTH

comments

Anonymous About over 2 years ago

Fast food eateries sprout in Morocco like mushrooms, due to the working hours imposed by our supervisory body. Moroccan administrations are open from 08:30 AM to 04:30 PM, with a short lunch break. The bad thing is that after a few years, we will develop some gastric illnesses that will cost a lot to the State.

comments

Anonymous About over 2 years ago

I am not happy with this.